Office Pickup
Free
Mondays at Suite 102.
How Ordering Works
- 1
Choose & submit
Pick your loaves and submit the order form.
- 2
I review
I'll review your order and email you a confirmation with your total.
- 3
Pay to lock it in
Pay within 24 hours of approval to lock in your bake spot.
- 4
Pickup or delivery
I'll send your pickup or delivery details once your order is confirmed.
Good to know: submitting the form doesn't charge you or guarantee a spot. Your order is reserved once it's approved and paid.
The Menu
Pickup & Delivery
Moreno Valley Pickup
Free
Pickup spot and time are sent once your order is confirmed.
Local Delivery
From $3
- Moreno Valleyfrom $3
- Riversidefrom $5
- Coronafrom $8
$20 minimum. Your delivery fee is confirmed before you pay.
Meet Your Baker
Hi, I'm Sophie 🤎
I grew up watching my grandma and mom in the kitchen, and some of my favorite memories are baking with my mom when I was little. Feeding people has always been my love language.
Then came two weeks of unemployment, a little too much free time, and me going absolutely stir-crazy. So naturally, I thought, why not keep something else alive? Enter Doughlores, my sourdough starter.
What started as a way to stay busy turned into late nights, wild flavor experiments, and endless testing of different feeding ratios. Friends started asking for more loaves, then asking for new flavors, then offering to pay. That's when I knew Levain & Crumb was a real thing.
These days I work full time in corporate real estate and bake in the evenings and on weekends. Every loaf is made in small batches in my Moreno Valley home kitchen, with a slightly concerning amount of patience.
I live with my fiancé Harrison (my official taste-tester), our rescue Cane Corso Freya, and my gaggle of cats. Don't worry, the fur babies are never allowed in the kitchen.
Thank you for being here. I can't wait to bake for you. 🤎
Share the love
After you pick up your bread, I'll send you a personal referral code to share.
$3 offfor your friend's first order
$3 offfor your next order
Good to Know
When do I pay?
Not when you submit the form. Once I approve your order, I'll email you a confirmation with your total. Pay within 24 hours of that approval to lock in your bake spot. Your order is reserved once it's approved and paid.
Does submitting the form guarantee my order?
Not yet. Submitting doesn't charge you or guarantee a spot. I review every order first, since I bake in small batches.
Where do you deliver, and what does it cost?
Local delivery starts at $3 in Moreno Valley, $5 in Riverside and $8 in Corona, with a $20 minimum. I'll confirm your exact delivery fee before you pay. Prefer to pick up? Office pickup (Mondays at Suite 102) and Moreno Valley pickup are both free.
How do the monthly menus work?
Seasonal flavors change each month. The banner at the top of this page shows the current order-by date and when the next menu opens.
What's the difference between your loaf styles?
Traditional Artisan Sourdough is rustic, with a crisp crust and a chewy, airy crumb. The Soft Sandwich Loaf is baked in a loaf pan for a softer crust and uniform slices.
What is a pumpkin-shaped loaf?
A hand-tied loaf baked into an adorable fall design, for +$3. It's available on traditional artisan loaves only.
How should I store my bread?
For the best crust, keep your loaf at room temperature, cut side down on a board or in a paper or cloth bag, and enjoy within a few days. For longer storage, slice it and freeze it, then toast slices straight from the freezer. Skip the fridge, which dries bread out faster.
Do the butters need refrigeration?
Yes. Our Vanilla Bean Honey Butter and Roasted Garlic & Sage Butter (4 oz each) should be kept in the refrigerator.
I have a question that isn't here.
Email me at levainandcrumb@gmail.com or find me on Instagram @levainandcrumb.co.